ST832
Deboner and Kneecap Remover
The ST832 chicken thigh kneecap deboner is a great investment to reducing the labour costs on deboning thighs. This machine does not only remove the bone, but also removes the cartilage at the same time! You heard it right, no trimming needed after taking out the bone! Where with other machines you need about 2 trimmers to cut out the cartilage for the same capacity, the ST832 does not need any. So this means that one worker can remove the bone and the cartilage of 38 thighs per minute! Minimizing the work, maximizing yield and profit!
Features
Can be used for deboning and cartilage removal of anatomical cut:
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| Thigh | ✓ |
Product
- Water and air chilled products
- Removes thighbone and cartilage at the same time in one operation
- Anatomical cut thigh
- Max 200gr (max weight incl. skin)
- Product needs to be between 2 and 4°C
- Meat in one piece
- No precutting needed!
- High accuracy: 80% of all cartilage is removed and 99% of the bones are unbroken*
* Thigh needs to be cut anatomically and bone unbroken and intact before deboning and product needs to be max 200gr including skin and between 2 and 4°C.
Machine
- Up to 38pcs/minute with one operator: speed regulatable
- Very small footprint
- Small, medium and professional processors
- High quality of deboning
- High yield
- Unique pre-formed trays for product
- 4 dedicated units
- No pressure on diaphragm
- Electrical and pneumatic system with required minimum pressure
- Horizontal feeding
Standard & Options
- Outfeed belt or checking/packing belt available
- Electronically monitored guards
- Infeed safety
- Sensor which prevents cylinder malfunction in the machine
- Low pressure sensor integrated
- Different diaphragm sizes available
USP
- Best available techniques, durable and thicker materials
- Very fast return on investment and long lifetime
- All stainless steel and food grade materials
- Conform CE requirements