ST828 Automatic chicken deboner - chicken dark meat deboner - thigh drum pime wing



The ST828 does not need a lot of space to debone it’s capacity of 45 pieces per minute. What is more, the one operator that is needed does not need any deboning experience to place the parts in the preformed infeed trays and because of the setup, the system is easy to use for a long period of time. Outfeed belts and trimming tables give you the option to trim out the cartilage straight after the machine or to transport the product to the rest of your line for further processing. As the diaphragm is not under pressure in its holder one only has a maximum of 1% bone breakage.


Can be used for deboning anatomical cut:

Prime Wing
  • Water and air chilled products
  • Anatomical cut thigh, drum and prime wing deboning (excl. pheasant)
  • Meat in one piece
  • No precutting needed!
  • Bone unbroken (99%)*
    * Bone needs to be cut anatomically, unbroken and intact before deboning.
  • Up to 45pcs/minute with one operator: speed regulatable
  • 1 to 3 operators with trimming belt (1 feeding, 2 trimmers)
  • Very small footprint
  • Small, medium and professional processors
  • High quality of deboning
  • Excellent yield
  • Unique pre-formed trays for product
  • 4 dedicated units, easy to change
  • No pressure on diaphragm
  • Electrical and pneumatic system with required minimum pressure
  • Horizontal feeding
  • Outfeed belt or belt/ trimming table for cartilage removal available
  • Electronically monitored guards
  • Infeed safety
  • Sensor which prevents cylinder malfunction in the machine
  • Different diaphragm sizes available
  • Best available techniques, durable and thicker materials
  • Very fast return on investment and long lifetime
  • All stainless steel and food grade materials
  • Conform CE requirements

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Automatic chicken deboner

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Automatic chicken deboner