ST800
High-Speed Deboner
The ST800 automatic chicken deboning machine is a true asset for your process and puts focus on capacity, yield, and user friendliness. 38 designated and pre-formed infeed trays makes it easier to feed the machine correctly. This helps you reach the +6500 pieces per hour capacity. Changing all the rubbers to switch between parts takes only 5 minutes. This is thanks to the quick lock and release system of the diaphram holders. Our one of a kind system also does not put any pressure on the diaphragm. This results in maximum 1% bone breakage and is why it is great for dark meat deboning. The machine is also standard built with an air controlled machine hood and is delivered with a meat outfeed belt. What more do you need?
Features
Can be used for deboning anatomical cut:
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 |
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| Thigh | ✓ | ✓ | ✓ |
| Drum | ✓ | ✓ | ✓ |
| Prime Wing | ✓ | ✓ |
Product
- Water and air chilled products
- Anatomical cut thigh, drum and prime wing deboning (excl. pheasant)
- Meat in one piece
- No precutting needed!
- Bone unbroken (99%)*
* Bone needs to be cut anatomically, unbroken and intact before deboning.
Machine
- High speed: up to +/-112pcs/min: speed regulatable
- 1 to 2 operators
- Small footprint
- Medium and professional processors
- High quality of deboning
- Excellent yield
- Unique pre-formed trays for product
- 38 dedicated units
- No pressure on diaphragm
- Horizontal feeding
Standard & Options
- Pneumatic operated hood
- Outfeed belt included
- Belt/ trimming table for cartilage removal available
- Electronically monitored guards
- Infeed safety
- Different diaphragm sizes available
- Easy and toolless changing of diaphragm
USP
- Best available techniques, durable and thicker materials
- Very fast return on investment and long lifetime
- All stainless steel and food grade materials
- Conform CE requirements
Chicken
Duck
Pheasant
Chicken
Thigh
Drum
Prime Wing
Duck
Pheasant
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