ST111V
Tabletop Skinner
This manual tabletop skinning machine with low-maintenance and a compact design as its key features with an excellent life expectancy. Whether you are looking to skin rough fish like skate wings, catfish or grouper and fine work like mackerel or herring, it poses no challenge to the ST111V. What’s more, it even can give you a solution for deepskinning your salmon and tilapia and for skinning smoked or salted fish. Furthermore by combining the best available techniques and materials with its yield, the STEEN ST111V offers an excellent return on investment. Additionally, by making the design simple, maintenance is made simple which makes this manual skinner an ideal partner.
Features
Can be used for skinning:
- Whole flatfish
- Deepskinning or regular skinning of various fillets
- Smoked and fresh fillets
- Skate wings
- Dog fish and comparable
- Portions
- Small and medium filets
- Squid, cuttlefish and octopus head
- Eel
Product
- Fresh, thawed or smoked fish
- Whole fish, fillets or portions
- Fine, delicate fish with thin (weak) skin
- Deepskinning or high-yield skinning
- Rough and larger fish with pins, hooks
- Squid, cuttlefish and octopus head
- Eel
Machine
- High speed
- Pulling or cutting the skin
- Small footprint
- Easy maintenance: direct transmission: no sprockets or chains
- Small fish shop, medium and professional processors
- Manual infeed
Standard & Options
- 24V footswitch included
- Extra safety features available
- High customization level with the available options
USP
- Sold for more than 60 years
- Best available techniques, durable and thicker materials
- Fast return on investment and long lifetime
- All stainless steel and food grade materials
- Conform CE requirements
Cod loins
Whole plaice
Trout
Salmon
Whole sole
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