ST916
Mackerel Spearing
Also placing mackerels on a spear for smoking can be a very time consuming and hazardous job. Same as the ST915, the ST916 pushes a rod through the eye area of the farmed mackerels (300 – 500grams) and places them at optimal distance from each other for smoking. Pre-formed trays make it easy for the operator to manually feed the machine to pneumatically spear +/-14 mackerels per minute. By pushing two buttons simultaneously, the operator’s hands cannot come near the system as this closes a guard and the spear is pushed. When the pushing system retracts, the machine is loaded with a new spear for the next batch.
Features
Can be used for spearing:
- Fresh, farmed and gutted mackerel from 300 to 500 grams with head
Product
- Fresh, farmed mackerel
- Spearing for smoking
- 300 to 500 grams
- Gutted, with head
Machine
- High speed
- Easy and manual infeed: pre-formed feeding trays
- Automatic re-loading system
- No extra adjusting needed in given range
- Optimal spacing for smoking
- Spear goes through eyes, not damaging the meat
- 100% pneumatic, no electricity needed
- Medium and professional processors
- Consistent
- Easy and fast to clean
Standard & Options
- Machine is built according to the length of spears of the smoking chamber
- Dual safety button
- Spears available
USPs
- Best available techniques, durable and thicker materials
- Fast return on investment and long lifetime
- All stainless steel and food grade materials
- Conform CE requirements