ST350S Spare-rib cutter
Description
The Sparerib Cutter will optimise the yield of the thigh production. By means of a double-bladed knife, it cuts parallel to the thighbone to separate the two pieces of meat located on both sides of the bone.
The result is a very presentable new product for the barbecue season, “a Chicken Sparerib”, ready for marinating and cooking.
The Sparerib Cutter is a small, versatile machine with a high capacity, handling a throughput of 100 thighs per minute with only two operators.
Can be used for deboning:
- Chickens
(thighs)
Technical specifications
Operators
1-2
Speed
+/- 100 m/min
Voltage
220-440V-50-60Hz
Capacity
0,67 kW/3Ph
Controls
24V
Length
2.300 mm
Width
990 mm
Height
1.200 mm
Weight
300 kg
Working width
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Water Cons.
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Air Cons.
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Technical document
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