ST111 Table skinner
Description
The machine is designed to remove the skin from:
- Whole breasts, breast caps, split breast bone in and whole legs of chickens
- Half breasts, whole legs and thighs of turkeys
Can be used for skinning:
- Chickens
(Whole breasts, breast caps, split breast bone in and whole legs) - Turkeys
(Half beasts, whole legs, thighs)
Technical specifications
Operators
1
Speed
+/- 22 m/min
Voltage
220-440V-50-60Hz
Capacity
0,55 kW/3Ph
Controls
24V
Length
690 mm
Width
314 mm
Height
239 mm
Weight
43 kg
Working width
300 mm
Water Cons.
/
Air Cons.
/
Technical document
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