Deboning Chicken/Turkey
ST828 De-boning machine low capacity
The steen 828 Thigh/drumstick deboning machine is a new way of deboning with maximum yield.
The machine first centers the bone and then pushes it through a hole in a diaphragm. As the diaphragm follows the contour of the bone, it strips off the meat with the highest yield possible.
The machine first centers the bone and then pushes it through a hole in a diaphragm. As the diaphragm follows the contour of the bone, it strips off the meat with the highest yield possible.
Can be used for deboning:
- Chickens
ST800 De-boning machine high capacity
The steen 800 Thigh/drumstick deboning machine utilises a new technique to obtain maximum yield from anatomically cut thighs or drumsticks at high speed
Deboning up to 100 pieces per minute with 2 operators.
The product can be loaded horizontally into trays each with his own, self-centering diaphragm.
Deboning up to 100 pieces per minute with 2 operators.
The product can be loaded horizontally into trays each with his own, self-centering diaphragm.
Can be used for deboning:
- Chickens
ST850 De-boning machine
The steen turkey deboner is constructed as a carousel on which the products are placed in line with the deboning head.
The machine provides perfect results without any bone breakage, every time when deboning anatomically cut turkey thighs, drumsticks or wings.
With one person operating the machine, the capacity is 28 pieces a minute.
The machine provides perfect results without any bone breakage, every time when deboning anatomically cut turkey thighs, drumsticks or wings.
With one person operating the machine, the capacity is 28 pieces a minute.
Can be used for deboning:
- Turkeys
(thighs, drumsticks, wings, head)