ST111 Table skinner
Description
A range of different versions is available for skinning a variety of fish, whole or fillets and for fine or rough work.
The machine can be equipped with a sharp knife and top roller providing extra safety as also it provides pressure for deep skinning salmon fillets whether they are fresh or smoked.
The machine can be delivered with a stainless steel stand on which an optional skin collector can be mounted.
The collector can be connected directly to your existing water drainage system on your work floor. This gives as extra advantage that the processing area stays dry and clean.
If you have to invest in a new and versatile skinner, it is advisable to consider STEEN for its reliability, low maintenance cost and production capacity, which makes it ideal for any type of processing.
- Whole fishAny kind of smaller Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
- Deepskinning of salmonfillet
- FilletsWhite fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.
Technical specifications
Operators
1
Speed
+/- 22 m/min
Voltage
220-440V-50-60Hz
Capacity
0,55 kW/3Ph
Controls
24V
Length
690 mm
Width
314 mm
Height
239 mm
Weight
43 kg
Working width
300 mm
Water Cons.
/
Air Cons.
/
Technical document
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