Skinning
ST111 Table skinner
A range of different versions is available for skinning a variety of fish, whole or fillets and for fine or rough work.
The machine can be equipped with a sharp knife and top roller providing extra safety as also it provides pressure for deep skinning salmon fillets whether they are fresh or smoked.
The machine can be delivered with a stainless steel stand on which an optional skin collector can be mounted.
The machine can be equipped with a sharp knife and top roller providing extra safety as also it provides pressure for deep skinning salmon fillets whether they are fresh or smoked.
The machine can be delivered with a stainless steel stand on which an optional skin collector can be mounted.
Can be used for skinning:
- Whole fishAny kind of smaller Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
- Deepskinning of salmonfillet
- FilletsWhite fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.
ST600SV Stand alone skinner
The STEEN ST600SV skinning machine is designed to process continuously large quantities of whole fish or fillets at a high yield.
The STEEN ST600SV skinning machine comes with various configurations to meet a wide range of product applications from fine to rough work.
The reliable STEEN ST600SV skinning machine is easy to use with a low maintenance cost and is operated by a foot switch to provide extra safety for the operator.
The STEEN ST600SV skinning machine comes with various configurations to meet a wide range of product applications from fine to rough work.
The reliable STEEN ST600SV skinning machine is easy to use with a low maintenance cost and is operated by a foot switch to provide extra safety for the operator.
Can be used for skinning:
- Whole fishAny kind of smaller Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
- FilletsWhite fish like Cod, Saith, Haddock, Ling, Brosme, Salmon, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc.
ST600V10 Automatic skinner short model
With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the ST600VU skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors.
Can be used for skinning:
- FilletsWhite Fish like Cod, Saith, Haddock, Ling, Brosme, Salmon Fillets, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc., Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
ST600V Automatic skinner long model
With its impressive capacity of skinning 140 flatfish fillets per minute, it is no wonder that the ST600VU skinner is used all over Europe, Greenland, Far Oer and Canada by the larger processors.
Can be used for skinning:
- FilletsWhite fish like Cod, Saith, Haddock, Ling, Brosme, Salmon Fillets, Eels, Catfish, smoked Eels, trunks of Dogfish and almost any kind of Fresh water fish like Pike, Pike Perch etc. Plaice, Dab, Sandflounder, Lemon Sole, Dover Sole, Witch, Yellow Tail, Turbot, Ray and Black Halibut.
ST600VR Automatic skinner de-friller
Its impressive capacity of skinning and defrilling 140 flatfish fillets per minute, it is no wonder that this machine is used by flatfish processors worldwide to their great satisfaction.
Using the ST600VRU skinning - defrilling machine in combination with the Baader 176 filleting machine optimises the return of investment on your filleting machine even more.
Choosing for the ST600VRU skinning & defrilling machine means that there are no split tails and gives the processor a premium fillet.
Using the ST600VRU skinning - defrilling machine in combination with the Baader 176 filleting machine optimises the return of investment on your filleting machine even more.
Choosing for the ST600VRU skinning & defrilling machine means that there are no split tails and gives the processor a premium fillet.
Can be used for skinning:
- Fillets
Plaice, Black Hallibut, Yellow Tail and Lemon Sole.
ST700V Automatic skinner
The STEEN ST700 has been designed to cut deeper and removes the dark meat from salmon and other fish such as tilapia, barramundi, walleye/pickerel and catfish
It produces a higher quality fillet.
The STEEN ST700 also meets the latest demands concerning hygiene and sanitation. The machine features a whole new stainless steel design which simplifies the cleaning of the machine and reduces cost on water usage.
It produces a higher quality fillet.
The STEEN ST700 also meets the latest demands concerning hygiene and sanitation. The machine features a whole new stainless steel design which simplifies the cleaning of the machine and reduces cost on water usage.
Can be used for skinning:
- a wide range of fillets
ST700SV Stand alone skinner
The most recent development, of the well known brand STEEN, is a new, freestanding skinning machine, the STEEN ST700S, for the skinning of whole fish as well as bigger fish fillets.
Some new features of the STEEN ST700S skinning machine are an infeed plate which can be tilted, a removable outfeed plate and a removable rear side.
Some new features of the STEEN ST700S skinning machine are an infeed plate which can be tilted, a removable outfeed plate and a removable rear side.
Can be used for skinning:
- a wide range of fillets