Fish processing machines
Skinning
From a table top skinning machine to fully automatic skinning machines our range includes a large variety of machines to skin all kind of whole fish and fish fillets
Descalers
This fish scaler removes scales from all kinds of fish without damaging the skin of the fish
Fin-tail cutter
The machine is designed to cut the fins and the tail from any ordinary size of flatfish and flounders
Eel processing
The machines are suitable for farmed eel between 140 and 240 gram and must have a temperature between 0° and 2° C° to obtain an optima result
Poultry processing machines
Skinning
Specifically designed to the requirements of the customer, the Poultry Skinner achieves the optimal yield for skinned poultry meat products. Our range includes handfed machines and fully automatic machine for processing wet and air chilled poultry products such as chicken, turkey and ducks.
Deboning Chicken/Turkey
The chicken and turkey deboners of Steen uses new techniques to achieve maximum high- speed yield out of anatomically cut drumsticks , thighs and wings of chicken and turkey.
Spare-rib cutter
The Sparerib Cutter will optimize the yield of the thigh production and turns your thigh into a value added snack.
Filet splitter
The fillet splitter will optimize the yield of the fillet when removing the membrane for making single fillets out of butterfly
Mid-Wing tulip
Steen have specially developed a machine to Remove the small bone from the second part of chicken wings creating another nice “tulip” wing snack