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Poultry
  • Skinning
  • De-boning
    • STEEN ST828 Chicken de-boning machine
    • STEEN ST800 Chicken de-boning machine high capacity
    • STEEN ST850 Turkey de-boning machine
    • STEEN ST832 Chicken tigh de-boning machine
  • Mid-Wing tulip processor
  • Spare-rib cutter
  • Fillet splitter

STEEN ST828 Chicken de-boning machine

Description

The STEEN ST828 deboning machine is a new way of deboning anatomically cut thighs and drums with maximum yield. Deboning up to 32 pieces per minute with 1 operator. The machine first centres the bone and then pushes it through a hole in a diaphragm. As the diaphragm follows the contour of the bone, it strips off the meat with the highest yield possible.


Video

  • Chicken thigh

Can be used for deboning:
  • Chicken: thighs and drums

Technical specifications

Operators

1

Speed

+/- 32 pc/min

Working width

/

Voltage

220-440V-50-60Hz

Capacity

0,25 kW/3Ph

Controls

24V

Length

1.115 mm

Width

700 mm

Height

1.115 mm

Weight

250 kg

Water Cons.

/

Air Cons.

Min. 0,23 m³/min at 8,0 bar
Min. 8,12CFM at 116PSIG

STEEN F.P.M. International | Franse Weg 33, B-2920 Kalmthout, Belgium | T: +32 - (0)3/665.04.00 | F: +32 - (0)3/665.34.58 | info@steen.be | Designed by Nivario

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