- Skinning
- STEEN ST111 Table skinner
- STEEN ST600SVU Stand alone skinner
- STEEN ST600VU10 Automatic skinner short model
- STEEN ST600VU Automatic skinner
- STEEN ST600VRU Automatic skinner de-friller
- STEEN ST700T Table skinner
- STEEN ST700SV Stand alone skinner
- STEEN ST700V10 Automatic skinner short model
- STEEN ST700V Automatic skinner
- De-scaling
- Pin bone removing
- Fin-tail cutting
- Eel processing
- Mackerel processing
STEEN ST700V Automatic skinner
Description
The STEEN ST700V has been designed to cut deeper and removes the dark meat from salmon and other fish such as tilapia, barramundi, walleye/pickerel and catfish
It produces a higher quality fillet.
The STEEN ST700V also meets the latest demands concerning hygiene and sanitation. The machine features a whole new stainless steel design which simplifies the cleaning of the machine and reduces cost on water usage.
The belting can be taken off from the conveyors without using any tools while the conveyor frame stays on the machine.
This makes it very easy to disinfect the belting and no part has to be put on the floor.
The complete blade-unit as also as the infeed-rollers, can be removed without using any tool as well.
At the outside of the machine one can set the skinning knife which makes its easy for the processor to choose for high yield skinning or deep skinning, according to his customers needs. The STEEN ST700V also has a double infeed which guaranties sufficient skinning capacity.
- a wide range of fillets
Technical specifications
Operators
1-2
Speed
+/- 17 m/min
Working width
490 mm
Voltage
220-440V-50-60Hz
Capacity
1,6 kW/3Ph
Controls
24V
Length
2.920 mm
Width
950 mm
Height
1.260 mm
Weight
390 kg
Water Cons.
8 l/min
Air Cons.
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