Fish processing machines
Skinning
From a table top skinning machine to fully automatic skinning machines, our STEEN range includes a large variety of machines to skin a wide range of whole fish and fish fillets.
De-scaling
This STEEN fish de-scaler removes scales from all kinds of fish without damaging the skin of the fish.
Fin-tail cutting
The STEEN fin-tail cutter smoothly cuts fins and tail from any ordinary size of flatfish.
Pin bone removing
For removing pin bones in a fast, comfortable and efficient way, STEEN can provide you the right machine.
Eel processing
The STEEN eel processing machines are suitable to process farmed eel between 140 and 240 gram. The eel must have a temperature between 0° and 2° C° to obtain an optimal result.
Mackerel processing
The STEEN mackerel processing machines are suitable to process farmed mackerel.
Poultry processing machines
Skinning
Specifically designed to the requirements of the customer, our STEEN machines achieve the optimal yield for skinned poultry and meat products. Our range includes handfed machines and fully automatic machines for processing wet- and air chilled poultry products such as chicken, turkey and ducks.
De-boning
The STEEN chicken and turkey de-boners are using our own patented techniques to achieve high yield and maximum speed while deboning anatomically cut drumsticks, thighs and wings.
Mid-Wing tulip processor
The STEEN mid-wing tulip processor has specially been developed to create unique and trendy “tulip” wing snacks.
Spare-rib cutter
The STEEN Spare-rib cutter will optimize the revenue of the thigh production by transforming the thighs into value added snacks.
Fillet splitter
The STEEN fillet splitter will optimize the yield of the fillet splitting by removing the membrane to make single fillets out of butterfly.